200g Sourdough Discard 30 g melted butter, cooled 1 cup shredded cheese of choice (optional) 2 tsp Herbs de Provence (or other herbs: Rosemary, Thyme, etc) Salt for the top Preheat oven to 325 F (use convection, if you have it) Line a baking sheet with parchment paper Combine all ingredients (including cheese if using) except the salt, mixing well to create a smooth batter Spread the batter onto the parchment (an offset spatula works really well for this) in as even